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Wine ordinary dry white «Kokur Meganom»
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Alcohol: 9,0-12,0 % about.
Sugar: 0,3 г/100 sm3.
Grades: Kokur white, Sauvignon
The most original white dry wine differing others by complex spicy and flower scale of tones, characteristic for a zone of the Sun Valley. Color of wine light-straw with a greenish shade. Aroma pure, coped, well developed with characteristic spice-flower tones. Taste soft, gentle, harmonious. Pleasant, long after-flavor supplements the received representation about advantage of wine.
The recommended temperature of submission: 10-12С
Ideally resembles to vegetable, to fish dishes, cheeses; mussels, oysters, mollusk, lobster, crayfish.
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Wine ordinary dry white Sauvignon Meganom
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 Alcohol: 9,0-12,0 % about.
Sugar: 0,3 г/100 sm3.
Grades: Sauvignon, Chardonnay
Color light-straw with a greenish shade.
Aroma pure, high-quality, coped. Taste soft, gentle, harmonious. Wine differs delicacy, noble acid.
The recommended temperature of submission: 10-12С
It is perfectly combined with cold snack (a goose and duck liver), cheeses, vegetable dishes (an artichoke in sauce), a bird, a fish in sauce, a fish on a grill.
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Wine ordinary dry white Chardonnay Meganom
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 Alcohol: 9,0-12,0 % about.
Sugar: 0,3 г/100 sm3.
Grades: Chardonnay, Rkatsiteli.
Color light-straw with a greenish shade.
Aroma the pure, high-quality, harmonious, having shades of many field colors and mountain grasses of the Sun Valley and unostentatious spicy notes. Taste soft, gentle, harmonious. Long original nuts-almond after-flavor.
The recommended temperature of submission: 10-12С
Moves to cold snack, cheeses, smoked fish, shellfish, a pizza, to a ham, products with the test nuts, olives.
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Wine ordinary dry white
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Alcohol: 10,0-12,0 % about.
Sugar: 0,3 г/100 sm3.
Grades: Aligote, Gars LeVelue, Furmint.
Color of wine from light-straw with a greenish shade up to light-golden. Aroma pure, gentle, decorated by a variety of shades of mountain grasses and field colors of the Sun Valley. Taste soft, coped, harmonious. After-flavor pleasant, long with hardly catch juicy bitter, giving to fault completeness.
The recommended temperature of submission: 10-12С
Wine is so various, that approaches to the majority of dishes. Snack, salty cookies, cheeses (Dutch, Uglich), vegetable dishes, shellfish, a smoked fish and other various fish dishes, a bird, pastes.
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